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Kapusta

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“My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook.”
READY IN:
7hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
  • 1 chopped onion
  • 1 12 lbs Polish sausage (sliced in 1/2 inch pieces)
  • 1 quart sauerkraut (fresh preferred)
  • 14 head coarsely chopped cabbage
  • 1 tablespoon caraway seed
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • pepper

Directions

  1. Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
  2. Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
  3. Simmer all day.
  4. The longer you cook this, the better it tastes.

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