Kapusta

"From Madison Middle School."
 
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Ready In:
40mins
Ingredients:
6
Yields:
1 recipe
Serves:
6
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ingredients

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directions

  • Peel and boil potatoes; mash with potato water. Add salt, pepper, and cream; whip. Heat sauerkraut and drain. Cook bacon until crisp; reserve drippings. Break bacon into pieces. Mix sauerkraut into mashed potatoes; add bacon drippings and bacon. Blend well and pile lightly into serving bowl. Serve hot.

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RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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