Kapusta
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 6 potatoes
- 1⁄4 teaspoon salt
- 1 pinch pepper
- 1⁄2 cup cream
- 2 cups sauerkraut (1 no. 303 can)
- 3 slices bacon
directions
- Peel and boil potatoes; mash with potato water. Add salt, pepper, and cream; whip. Heat sauerkraut and drain. Cook bacon until crisp; reserve drippings. Break bacon into pieces. Mix sauerkraut into mashed potatoes; add bacon drippings and bacon. Blend well and pile lightly into serving bowl. Serve hot.
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RECIPE SUBMITTED BY
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