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Kapuzta (Sauerkraut)

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“This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too.”
READY IN:
6hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion in hot skillet (about 10 minutes)-Optional.
  2. Combine all the ingredients, except the brown sugar, in a 5 quart Dutch oven or slow cooker.
  3. Mix lightly; simmer all day.
  4. The last half hour of cooking, add the brown sugar.
  5. The longer the better.

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