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“This is a traditional semolina based sweet for a festive occasion. Tomorrow, is Chetichand(the Sindhi New year) and I am making this for the same. This is a favourite in our house and we've been making it for years.”
READY IN:
22mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak semolina in 1 1/2 cups water for half an hour.
  2. Drain off excess water.
  3. Keep aside.
  4. Microwave 3 tbsp ghee on HIGH for 30 seconds uncovered.
  5. Add cashewnuts and microwave on HIGH for 4 minutes uncovered.
  6. Remove cashewnuts onto a separate plate.
  7. Add sugar to the same ghee and 3 tbsp water.
  8. Mix.
  9. Microwave on HIGH for 2.
  10. 5 minutes uncovered.
  11. Stir once in between.
  12. Add semolina, remaining ghee and cardamom powder.
  13. Microwave on HIGH for 5 minutes uncovered.
  14. Stir once in between.
  15. Add essence, walnuts and cashews.
  16. Mix well.
  17. Serve with hot puris and spicy chickpeas.

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