Karahi Chicken (Karai)

"From Michael Laughlin, Sun-Sentinal, December 12, 2007. The recipe states that this is a favorite recipe of the Qureshis. It is a traditional Pakistani curry with a rich savory taste which goes well with jasmine rice."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a nonreactive large saute pan over medium heat.
  • Add the onions and saute about 5 minutes until golden.
  • Add garlic powder and water and stir to combine.
  • Then add the salt, cayenne and coriander.
  • Mix well and then add the tomatoes.
  • Cook the tomatoes 10 minutes until the mixture becomes almost a paste.
  • Add the chicken and cook 30 minutes. Reduce the heat and simmer 5 minutes.
  • Add the cilantro and serve.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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