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Karashisumiso Japanese Sauce

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“This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons miso (shiro miso is preferable)
  • 1 tablespoon prepared mustard
  • 4 tablespoons sushi vinegar
  • 1 tablespoon yuzu (Japanese lime or lime juice)

Directions

  1. Mix the miso and mustard together and add the vinegar and lime juice.
  2. Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
  3. Shake before using.

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