STREAMING NOW: Nigella: At My Table

Karate Baked Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Tikka Family have distributed a bag of caramel corn to fellow karate friends as a present during The Intercalary Days. In preparation for the Fast showing hospitality, charity and the giving of presents.”
READY IN:
1hr 20mins
YIELD:
24-32 cups
UNITS:
US

Ingredients Nutrition

  • 6 quarts popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts
  • 1 cup margarine
  • 2 cups brown sugar, packed
  • 12 cup corn syrup
  • 12 teaspoon baking soda
  • 1 teaspoon vanilla

Directions

  1. Heat oven to 250 degrees F.
  2. Put popped corn in a large lightly buttered roasting pan.
  3. Melt margarine in medium saucepan.
  4. Stir in brown sugar and corn syrup.
  5. Bring to a boil, stirring constantly.
  6. Boil without stirring 5 minutes.
  7. Remove from heat and stir in soda and vanilla.
  8. Pour over popped corn gradually, mixing well.
  9. Bake one hour, stirring every 15 minutes.
  10. Remove from oven and cool completely.
  11. Break apart if necessary and store in tightly covered tin box.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: