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Karen's Balsamic Grilled Salmon Fillets

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“The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured them into a jar, put the lid on and shook. I poured it over the salmon, let it sit for 1/2 an hour and then grilled. My mother and husband kept raving all through dinner about how good the salmon was. I hope it was the marinade and not just hunger. These are the proportions (approx.) used.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
  2. Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
  3. Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
  4. Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
  5. Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
  6. Serve with a baby green salad and plain rice.

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