Karen's Balsamic Grilled Salmon Fillets

Name: Karen's Balsamic Grilled Salmon Fillets
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 kg salmon fillet; 2 tablespoons balsamic vinegar; 2 tablespoons canola oil; 1 teaspoon grated fresh ginger; 1 1/2 teaspoons brown sugar

Submitted by Karen1961

"The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured them into a jar, put the lid on and shook. I poured it over the salmon, let it sit for 1/2 an hour and then grilled. My mother and husband kept raving all through dinner about how good the salmon was. I hope it was the marinade and not just hunger. These are the proportions (approx.) used."

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Ready In:: 55mins
Ingredients:: 5
Serves:: 6

ingredients

1 kg salmon fillet
2 tablespoons balsamic vinegar
2 tablespoons canola oil
1 teaspoon grated fresh ginger
1 ¹⁄₂ teaspoons brown sugar

directions

Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.