Karen's Basic Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 3 (8 ounce) packages cream cheese
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese
- 1 (8 ounce) can artichoke hearts
directions
- Mix all ingredients together.
- Heat in oven at 350 degrees for 30 minutes.
- Good served with crackers, breads, or chips.
- A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
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Reviews
-
I absolutely love this dip. Nice easy dish for a potluck. The only problem was taking it to a theme potluck (medical laboratory) when we had died it green. The consistency and color made it appear to be a jello salad with whipped cream and people tried eating it plain. It's delicious, but a bit much that way. Again I love this dip.
RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
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