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Karen's Blueberry Yogurt Muffins

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“I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.”
18 muffins

Ingredients Nutrition


  1. Whisk flour, sugar, baking powder, salt and nutmeg.
  2. In separate bowl, whisk together eggs, yogurt, orange rind and juice and oil.
  3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  4. Bake at 375 for about 25 min.
  5. Tip to use frozen instead of fresh blueberries, keep them in the freezer until the last possible moment before folding them into the batter with as few strokes as possible.
  6. For a fancy variation, gradually stir about 2 tsp OJ into 1/4 cup icing sugar;drizzle over cool muffins.
  7. Sprinkle with a few fresh blueberries or grated orange rind if desired.

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