STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mother's recipe for Cajun chicken.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken in bacon grease until golden brown and remove from skillet.
  2. Make a roux by blending flour into bacon drippings and stirring constantly until dark brown.
  3. Add green pepper,onion,and scallions to skillet.
  4. Season with salt, pepper and Worcestershire sauce.
  5. Add water, Tabasco sauce, cayenne pepper and thyme.
  6. Put chicken back into skillet.
  7. Cover and simmer until chicken is tender, about 20 minutes.
  8. Lightly sprinkle filé powder on top.
  9. Serve with saffron rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: