STREAMING NOW: Nigella: At My Table

Karen's Chinese Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from my mom and is absolutely, positively, without a doubt, the most delicious salad I've ever eaten. It is quick to make if you have the rice already prepared. TRY THIS ONE!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the rice if you don't have any already cooked.
  2. Wash spinach and spin or pat dry.
  3. Tear into bite-sized pieces.
  4. Put first 10 ingredients into salad bowl and blend gently.
  5. Mix ingredients for dressing in a separate bowl or in the blender.
  6. Add dressing and serve immediately.
  7. **thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: