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Karen's Chocolate Birthday Cake

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“Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.”
READY IN:
45mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry items- add wet then mix. This can be mixed by hand.
  2. I mix until blended well.
  3. 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
  4. Cool then frost with your fave buttercream or cream cheese frosting.
  5. I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
  6. Frost w/ fave frosting.
  7. I like it chilled overnight and served the next day !

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