STREAMING NOW: Simply Nigella
Community Pick

Karen's Cinnamon Rolls " Sin" Amon Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising.”
2hrs 20mins
12 Rolls

Ingredients Nutrition


  2. In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
  3. In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
  4. Add 2 cups of flour and the yeast.
  5. Continue mixing and adding flour until you have use 4 cups total of flour.
  6. Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
  7. Put into a lightly greased bowl turning once to coat the dough.
  8. Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
  9. Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
  10. FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
  11. Blend brown sugar, cinnamon and nutmeg in a small bowl.
  12. Sprinkle evenly over the margarine.
  13. Roll the dough jellyroll style starting at the 21-inch edge.
  14. Pinch the ends together.
  15. Grease a 15 x 10-inch pan lightly.
  16. Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
  17. Cover with a clean towel and put in warm draft free spot for 45 minutes.
  18. Preheat oven to 400°F.
  19. Bake rolls for 10-15 minutes until golden brown.
  20. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a