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Karen's Corned Beef Hash Sandwich

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“When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!”
READY IN:
13mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or griddle if you have one, melt the butter.
  2. Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
  3. When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
  4. On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
  5. This recipe makes 3 sandwiches.
  6. For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

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