Karen's Kid Friendly Salmon

Name: Karen's Kid Friendly Salmon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 907.18 g salmon; 118.29 ml teriyaki sauce; 118.29-236.59 ml brown sugar

Community Pick

Submitted by Queenofcamping

"This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here."

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photo by teresas

Ready In:: 35mins
Ingredients:: 3
Serves:: 4

ingredients

907.18 g salmon
118.29 ml teriyaki sauce
118.29-236.59 ml brown sugar

directions

Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
Lightly spray 9 by 13 pan with pam or other cooking oil.
Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

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Reviews

Delicious way to eat salmon. I used Lawry's Teriyaki-Pineapple Marinade and packed the brown sugar when measuring. I'll be using this recipe again and again.

LainieBug
This was fantastic! I used Organicville's Guten Free Teriyaki sauce from Costco. Thanks for the recipe.

HotDong
I've been looking for a recipe to get my HUSBAND to eat Salmon! after 7 years of searching a HIT!! My kids like and my husband likes it too! finally I can get some heart friendly Salmon into him! sweet and Yummy, very easy to make a win all around! thanks for sharing!!

lelani322
Excellent. Easy to make and taste was so good! This is a favorite.

RCarroll2604
SUPER easy to make, My MIL loved it!!! Huge points there! My husband wanted more, sorry babe you ate 2 servings already!! Will definately be making it again. Thanks!

Whocooked