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“This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed.”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
  3. fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
  4. spread the preserves over the noodles and top with the remainder 1/4 of noodles.
  5. sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.

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