“This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Drain and rinse well with cold water.
  3. In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
  4. Add macaroni and mix well.
  5. Refrigerate until serving.

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