“A simple to prepare dessert that has an infinite variety of flavors. I personally HIGHLY recommend chocolate cake, chocolate pudding, and cherry pie filling as a great combination! Cook time does not include time for pudding to set.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake mix as directed on box.
  2. Pour about half in 9" x 13" pan (you don't want too thick of a cake layer, but it's your choice!) Bake at 325 degrees until done, set aside to cool.
  3. Cream together the milk, pudding mix, and cream cheese.
  4. Spread mixture over surface of baked cake.
  5. Allow to set.
  6. Pour fruit filling on top.
  7. Spread Cool Whip on top.
  8. Refrigerate until ready to serve.

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