STREAMING NOW: Carnivorous

Karens Meatball Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A good comfort casserole, all-in-one meal, that can easily be made ahead. The last time I made this, I used minced pork, instead of beef (hamburger). You could substitute yoghurt for the sour cream. From The Australian Family Circle Best Seller Series, Favourite Minced Meat recipes. I've had this book since the children were babies, always my favourite fall-back when I need to feed a houseful of young people!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180C/350°F.
  2. Cook the potatoes with the carrots and onion with salt to taste in a little boiling water for five minutes, drain.
  3. Mix meat lightly with the egg, crumbs, milk, herbs, and salt to taste.
  4. Form meat mixture into balls and gently brown all over in oil, remove from pan.
  5. Pour off fat from pan, stir in soup, sour cream and paprika, stir over moderate heat for a minute or two.
  6. Spread vegetables over the base of an ovenproof dish, spoon the sauce over.
  7. Scatter meatballs over the top, cover and bake in a moderate oven for about 40 minutes.
  8. Optional:.
  9. Scatter 1 cup grated cheese over the top for the last 20 minutes baking time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: