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Karen's Open Plum Kuchen

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“Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.”
READY IN:
1hr
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
  2. beat egg yolk and milk lightly;
  3. blend into flour mix.
  4. press to bottom and sides of 8" square pan (or pie dish).
  5. sprinkle crumbs over dough.
  6. toss plums with lemon juice; press into dough.
  7. sprinkle with sugar and cinnamon mixture;.
  8. dot with butter.
  9. bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.

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