Karen's Pineapple Bread Stuffing

Name: Karen's Pineapple Bread Stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup melted light butter (or margarine); 1/4 cup sugar; 1 cup Egg Beaters egg substitute (or 4 eggs); 12 ounces bread cubes; 20 ounces crushed pineapple in juice

Submitted by SD Slim

"This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4-6

ingredients

¹⁄₂ cup melted light butter (or margarine)
¹⁄₄ cup sugar
1 cup Egg Beaters egg substitute (or 4 eggs)
12 ounces bread cubes
20 ounces crushed pineapple in juice

directions

Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.

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RECIPE SUBMITTED BY

SD Slim

Always loved to cook, starting with mom's recipes and always searching for something new or different. Enjoy merging multiple recipes or ideas into something different.

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