Karen's Pineapple Cake

Name: Karen's Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs, beaten to blend; 1 teaspoon vanilla extract; 1 cup chopped toasted pecans or 1 cup walnuts; 1 (20 ounce) can crushed pineapple, with it's juice; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; chopped nuts

Submitted by Mrs. Oliver

"This recipe is quick and easy to make and everyone likes it."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 15

ingredients

Cake
2 cups flour
2 cups sugar
2 teaspoons baking soda
¹⁄₂ teaspoon salt
2 eggs, beaten to blend
1 teaspoon vanilla extract
1 cup chopped toasted pecans or 1 cup walnuts
1 (20 ounce) can crushed pineapple, with it's juice
Frosting
8 ounces cream cheese, softened
¹⁄₂ cup butter, softened
1 ¹⁄₂ cups confectioners' sugar
1 teaspoon vanilla extract
chopped nuts

directions

Preheat oven to 350 degrees. In a large bowl, gently mix all cake ingrediants together by hand. Pour into an ungreased 13" x 9" x 2" baking pan. Bake 30-40 minutes, until top springs back when lightly touched and a toothpick inserted in the center comes out clean. Cool on rack.
For frosting, beat together cream cheese and butter until smooth. Gradually blend in confectioner's sugar and vanilla. Beat until fluffy. Spread on cool cake. Arrange nuts on top to suit you fancy.

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Reviews

This was a great cake! It's so easy and tasty. It was so good that I want this cake for my birthday next year!

Cupcake-Princess

RECIPE SUBMITTED BY

Mrs. Oliver

I like organic food. I like classy and clean recipes. My favorite Food Network star is Ina Garten. I wish I could eat dinner at her home. I like cooking for my husband and two teens. We are a foodie family.

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