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Karen's Sour Cream Pound Cake

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“There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good by itself, with a frosting or with Maraschino Cherries.”
1hr 35mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line the bottom of a 9 inch tube pan with paper, or grease really well!
  3. Cream the butter and Sugar until light and fluffy.
  4. Add Eggs, one at a time beating thoroughly after each egg.
  5. Sift dry ingredients together.
  6. Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
  7. Add vanilla.
  8. Beat for about 5 minutes until smooth and silky looking.
  9. Pour into pan and bake 1 hour and 20 minutes.
  10. I usually check at 1 hour 10 minutes.
  11. Your cake is done when a toothpick inserted comes out clean.
  12. Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
  13. You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.

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