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Karen's Zucchini Relish

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“My family love this recipe. I even have several friends who ask for this every year.”
READY IN:
3hrs 5mins
YIELD:
4 half-pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
  2. Let stand 2 hours. Drain: rinse and drain thoroughly.
  3. Combine remaining ingredients in a large saucepot. Bring to a boil.
  4. Add vegetables: simmer 10 minutes.
  5. Pack hot relish into hot jars, leaving 1/4 inch head space.
  6. Remove any air bubbles. Adjust 2-piece caps.
  7. Process 10 minutes in a boiling-water canner.

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