Karewai Fillet Steak

Name: Karewai Fillet Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons clarified butter; 1 garlic clove; 1/4 cup butter; 2 lbs beef tenderloin, trimmed and cut into 4 steaks; salt & freshly ground black pepper (to season); 4 ounces mushrooms, finely sliced; 3/4 cup catsup; 3/4 cup dry white wine; 1 tablespoon finely chopped parsley, plus extra for garnish; 4 slices white bread, cut into rounds; 1/4 lb liverwurst sausage, cut into rounds

Submitted by AZPARZYCH

"A Graham Kerr creation for the New Zealand Meat Board as seen on the Galloping Gourmet. Found on Food Network, posting for ZWT."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons clarified butter
1 garlic clove
¹⁄₄ cup butter
2 lbs beef tenderloin, trimmed and cut into 4 steaks
salt & freshly ground black pepper (to season)
4 ounces mushrooms, finely sliced
³⁄₄ cup catsup
³⁄₄ cup dry white wine
1 tablespoon finely chopped parsley, plus extra for garnish
4 slices white bread, cut into rounds
¹⁄₄ lb liverwurst sausage, cut into rounds

directions

Place clarified butter in frypan and when hot rub base of pan with garlic. Season steaks and sear on both sides. Crush garlic clove into saucepan, add a little butter and fry gently. Add mushrooms and toss in the butter. Add catsup, cook 2 minutes and then add wine and 1 tablespoon chopped parsley. Simmer sauce for 5 minutes. Remove steaks and keep warm. Add butter to pan and fry bread. Spread fried bread with liverwurst and place on serving dish. Place steaks on the bread and coat with sauce. Garnish with parsley and serve.

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RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)!  I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005.  I love cooking, hate cleaning and will do whatever I can to get out of it!  I love grilling and baking.  I do most of the grilling at my house, and bake for almost a week straight at Christmas time!  I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best!  Homemade breads are not my friend, so I am always working on bread baking. As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.  I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!  Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.  Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!

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