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Karin's Black Bean Dip

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“I just made this up with ingredients I had on hand, and I think it tastes great! Good with tortilla chips, crackers, or veggie sticks.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in olive oil on medium heat until soft, about 5 minutes.
  2. Put remaining ingredients in food processor, along with onions and garlic, and process until smooth.
  3. Garnish with sliced green onions. Serve room temperature.

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