Kari's Chicken Noodle Soup

"This is how I have made chicken noodle soup from Day 1."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
20
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Add oil to a large soup pot over medium-high heat. Add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper. Sauté until onion is transparent.
  • Add mustard and saute 1 minute. Add white wine and cook 1 minute longer. Add chicken broth, bullion cubes and water.
  • Bring to a boil and cook until carrots are almost tender, about 5 minutes. (I like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.)
  • Add egg noodles. Cook until noodles are tender, about 8 m inutes. Stir in cooked chicken and heat through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes