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Kari's Squishy Summer Squash

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“Even kids and/or squash haters like this one. I think its the velveeta. I really don't measure. So everything is approximate. You may have to adjust.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 medium summer squash, slice
  • saltine crackers, 1 package crushed
  • 1 medium onion, chopped
  • salt and pepper
  • 8 ounces Velveeta cheese, sliced
  • 12 cup butter or 12 cup margarine
  • 2 cups milk
  • cooking spray

Directions

  1. Pre-heat oven to 375.
  2. Spray casserole dish (glass works best) with cooking spray.
  3. Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
  4. Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
  5. Dot with butter.
  6. Start layering process over.
  7. Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
  8. Remove cover and bake 15-20 minutes more.

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