Karlsbad Bread

"From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This book is very informative regarding sourdough baking. These rolls are slightly sweet - I have not made them yet and times are estimated. Rising time is not included below, but is about 1 1/2 hours."
 
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Ready In:
40mins
Ingredients:
9
Yields:
30 rolls
Serves:
30
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ingredients

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directions

  • Mix 1 1/4 cup (300 ml) of the milk with the sourdough, half of the flour and the yeast. Let rise for about 1 hour.
  • Melt the butter and let it cool.
  • Mix all the ingredients, except the whole egg, with the dougth. Knead until the dough is smooth.
  • Shape the dough into 30 or so plain buns or crescents and place them on a greased baking sheet. Cover and let rise until the buns have doubled.
  • Brush the buns with the beaten egg and bake at 400 deg F (210 deg C) for 10 minutes.

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RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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