“A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, add sugar and karo and beat until well mixed.
  2. Add butter, salt, vanilla and pecans.
  3. Pour into unbaked pie crust.
  4. Arrange whole pecan halves on top of pie.
  5. Bake for 45 minutes in oven that has been preheated to 300 degrees.

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