Karo Sweet and Sour Pork

Name: Karo Sweet and Sour Pork
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 2 (8 ounce) cans pineapple chunks in juice; 2 tablespoons corn oil; 1 large green pepper, cut into 1 inch squares; 1 large onion, cut into thin wedges; 1 garlic clove, minced; 1 lb boneless pork, cut into thin strips; 2 tablespoons cornstarch; 1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup; 1/3 cup cider vinegar; 3 tablespoons soy sauce; 2 tablespoons catsup

Submitted by taillightsinsightbb

"This is great. My husband and I love this recipe."

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Ready In:: 27mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 (8 ounce) cans pineapple chunks in juice
2 tablespoons corn oil
1 large green pepper, cut into 1 inch squares
1 large onion, cut into thin wedges
1 garlic clove, minced
1 lb boneless pork, cut into thin strips
2 tablespoons cornstarch
¹⁄₂ cup Karo light corn syrup or 1/2 cup dark corn syrup
¹⁄₃ cup cider vinegar
3 tablespoons soy sauce
2 tablespoons catsup

directions

Drain pineapple reserving the juice.
In a large skillet, heat corn oil over medium heat.
Add next 3 ingredients.
Stir fry 2 minutes or until tender crisp.
Remove.
Stir fry pork, 1/2 at a time, 3 minutes.
Return pork to skillet.
In bowl, stir together pineapple juice and remaining 5 ingredients.
Stir into skillet.
Add green pepper mixture and pineapple.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
If desired, serve over rice.

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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