Karottesalat (Carrot Salad)
"Posting this at the request of my German DH. Excellent served with Recipe #256749."
photo by luvinlif2k
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs fresh carrots
- 1 cup fresh squeezed orange juice
- 2 ounces vegetable oil
- 3 ounces white vinegar
- 1 bunch fresh dill
- 3 tablespoons honey
- salt, and
- white pepper
directions
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
Questions & Replies
-
Can this recipe be preserved by water bath canning method? I made way too much. Thanks.
Reviews
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This came out great. However I made way too much. Can this recipe be preserved by water bath canning method?
-
This is a nice alternative to the mayonnaise-laden carrot salads I’m accustomed to finding. DH, who doesn’t like carrot salads, even said he would eat this one at a potluck. I let it sit about 36 hours before serving which allowed the flavors to blend more. Thanks for sharing! Reviewed for ZWT6. -
I absolutely loved this salad. I let it sit longer before serving, and I found it to be very flavorful. I will be adding this to our rotation. Thanks for sharing the recipe. Made for ZWT6.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
