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Kartoffel Pfannkuchen - Potato Pancakes

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“Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.”
READY IN:
2hrs 10mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the potatoes, peel and cover with cold water.
  2. Let stand several hours before using.
  3. Pour off the water and grate.
  4. Drain very thoroughly.
  5. Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
  6. Drop from a teaspoon on a hot, well-greased skillet.
  7. Brown on both sides.
  8. Serve hot with applesauce.

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