Kartofler (Danish-Style Potatoes)
"Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net."
photo by NoraMarie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 large potatoes
- 1⁄2 cup butter
- 1 large onion, sliced
- 1 tablespoon granulated sugar
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 dash white pepper
directions
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
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Reviews
-
I used to make a version of these potatoes in the 70's, given to me by a Danish friend. When I prepared them tonight, I used jaggery (unrefined cane sugar, that tastes and looks like dark brown sugar) and balsamic vinegar. They were delicious! I particularly like the addition of the sliced onion. Thanks for posting. -
These potatoes were very good. They went together very quickly and easily. The next time I make them I think that I will parboil the potatoes instead of boiling them until they are done. They fell apart and got a little mushy when I sauteed them. My family enjoyed these potatoes and I am glad that I chose to make them for the Zaar World Tour 2006. -
We enjoyed these potatoes and will make them again -
These were great - I thought they may have been too sweet but they weren't. The vinegar adds great flavour (I used malt vinegar). Definitely a make again recipe! -
Excellent, wiil make again.
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RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!
