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“From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter. When foaming subsides, add garlic and red pepper flakes. Stir until fragrant, 30-60 seconds.
  2. Add shrimp. Sprinkle lightly with salt and pepper, and stir until they are pink and opaque, 3-4 minutes. Add parsley and lemon juice, toss, and serve.

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