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Kasha Breaded Chicken Cutlets

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“The is a great chicken cutlets recipe with a healthy twist and nutty flavor.”
READY IN:
30mins
SERVES:
4
YIELD:
4 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to flatten (don't over do it).
  2. Mix toghter buckwheat, breadcrumbs & wheat germs.
  3. Add salt & pepper to kasha & bread crumbs mix.
  4. Dip chicken into beaten eggs and then coat with kasha & bread crumbs mix.
  5. In a large skillet, heat oil over medium heat.
  6. Saute crushed garlic until golden (you can then discard garlic if you like). Instead of crushed garlic you can add 1/4 teaspoon garlic powder to the kasha & bread crumbs mix.
  7. Place chicken in skillet cook about 5 minutes on each side, or until chicken is golden/brown on both sides.
  8. Actual cooking time will vary depending on how thick your chicken is, make sure cutlet is fork tender.

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