STREAMING NOW: Nigella: At My Table

Kasha Breaded Chicken Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The is a great chicken cutlets recipe with a healthy twist and nutty flavor.”
READY IN:
30mins
SERVES:
4
YIELD:
4 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to flatten (don't over do it).
  2. Mix toghter buckwheat, breadcrumbs & wheat germs.
  3. Add salt & pepper to kasha & bread crumbs mix.
  4. Dip chicken into beaten eggs and then coat with kasha & bread crumbs mix.
  5. In a large skillet, heat oil over medium heat.
  6. Saute crushed garlic until golden (you can then discard garlic if you like). Instead of crushed garlic you can add 1/4 teaspoon garlic powder to the kasha & bread crumbs mix.
  7. Place chicken in skillet cook about 5 minutes on each side, or until chicken is golden/brown on both sides.
  8. Actual cooking time will vary depending on how thick your chicken is, make sure cutlet is fork tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: