Kasha Potato Cabbage Hash #5FIX

Name: Kasha Potato Cabbage Hash #5FIX
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 3/4 cup, 4-6 serving(s)
Ingredients: 2 cups Simply Potatoes Diced Potatoes with Onion; 1 cup diced green cabbage; 3/4 cup dried kasha (roasted buckwheat groats); 3/4 cup sliced scallion; 1 teaspoon salt

Submitted by Xshrimp1

"5-Ingredient Fix Contest Entry. This is a very versatile, hearty, satisfying side dish that can be served with poached or fried eggs for breakfast or a nice New York strip steak for dinner. It has lots of flavor, healthy ingredients and is easy to make."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 6 3/4 cup
Serves:: 4-6

ingredients

2 cups Simply Potatoes Diced Potatoes with Onion
1 cup diced green cabbage
³⁄₄ cup dried kasha (roasted buckwheat groats)
³⁄₄ cup sliced scallion
1 teaspoon salt

directions

Dice 1 cup of green cabbage into 1/2" dice.
Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.
Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer. Simmer in covered pan for 12-15 minutes until all the water is absorbed. Grains should retain shape and be firm and not mushy.
Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt. Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through. This should take 10-12 minutes. When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly. Serve immediately and enjoy!