“This is from 365 Meatless Main Dishes. Posting for ZWT3. “Kasha is cracked buckwheat, which is also called buckwheat groats. The apricots add a burst of tart sweetness to this dish. To cut the apricots easily, snip them with kitchen shears.””
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, bring the broth to a boil over medium heat.
  2. Meanwhile, in a small bowl, combine kasha with egg white and mix until thoroughly moistened.
  3. Heat a large nonstick skillet over medium heat. Add kasha.
  4. Cook, stirring, until grains are hot and separated, about 2-4 minutes.
  5. Carefully stir in boiling broth. Cover and simmer over low heat until liquid is absorbed, 12-14 minutes.
  6. In a small skillet, melt butter over medium heat, add scallions and cook, stirring often until soft, about 2 minutes.
  7. Add scallions and apricots to kasha. Toss with a fork to combine and fluff up kasha.
  8. Note for Vegetarian version: Do NOT use the Chicken broth if you are making this for a vegetarian. Chicken is not vegetarian. Vegetable broth is acceptable.

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