Kasha with Mushrooms and Onions

“A pilaf-like side dish, or good by itself.”
READY IN:
30mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a dutch oven pot with 2 tablespoons of olive oil.
  2. Add sliced mushrooms and onions and saute until carmelized.
  3. Beat one egg in a bowl, add dried kasha and mix thoroughly.
  4. Heat a small skillet and add kasha/egg mixture.
  5. Stir until kasha kernels are seperated.
  6. Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
  7. Cover for about 10 mins and turn of heat.

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