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Kashmiri Chicken

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“This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee or vegetable oil in a deep, lidded skillet.
  2. Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
  3. Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
  4. Add the chicken pieces and fry until browned.
  5. Gradually add the yogurt, stirring constantly.
  6. Cover and cook gently for about 30 minutes.

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