STREAMING NOW: The Layover

Kashmiri Garam Masala

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use this in my Rogan Josh (Kashmiri Lamb Curry). Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used.”
READY IN:
20mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small, heavy-based frying pan over medium-hot heat.
  2. Separately dry roast each spice, except nutmeg, until each one starts to give out a beautiful, fragrant aroma. Remove from pan and leave to cool.
  3. Combine all roasted spices (not nutmeg) in a blender and grind to a fine powder.
  4. Add nutmeg and store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: