“This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir.”
READY IN:
30mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry roast all ingredients in a heavy bottomed pan, on medium heat, until a nice, spicy aroma rises. This should take about 6-8 minutes.
  2. Allow to cool and then grind together in to a fine powder.
  3. Store in an airtight container.

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