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Kashmiri Walnut Chutney (Doon Chetin)

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“This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.”
READY IN:
2hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the onion and green chillies together and mix with all the other ingredients.
  2. Allow the flavours to mingle for at least an hour before serving.

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