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Kasi Halwa / White Pumpkin Halwa - Diwali Recipes

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“As diwali is approaching here is a great traditional sweet recipe...”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth , filter the grated pumpkin .
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar , mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
  8. Serve hot.

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