Kate's Blondies With Chocolate Chips and Walnuts
"This recipe came from my niece who is called by the family "Kate the Baker." They were fabulous warm out of the oven as well as cooled that evening. Can't comment on the next day because they were all gone!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 9x13 pan
- Serves:
- 12
ingredients
- 591.47 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml butter, softened
- 473.18 ml light brown sugar
- 4.92 ml vanilla extract
- 2 large eggs
- 394.39 ml dark chocolate chips, divided
- 236.59 ml walnuts, chopped, divided
directions
- Preheat oven to 350 degrees.
- Grease 9x13 pan (I prefer glass).
- Combine flour, soda and salt in a small bowl.
- Beat butter and brown sugar with mixer.
- Add vanilla and eggs, beating until light and fluffy.
- Beat in dry ingredients.
- With a wooden spoon, stir in 1 cup chocolate chips and 1/2 cup chopped nuts.
- Spread evenly in greased baking pan.
- Top with remaining chocolate chips and walnuts.
- Bake 30-35 minutes or until lightly golden (do not over bake if you like them chewy).
- Cool on wire rack and cut into bars.
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RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
