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“This is a party favorite of mine. The recipe is flexible, so you can season it to your taste. I like it with a lot of cheddar and Old Bay.”
READY IN:
15mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Add pepper to taste. This works best when the Neufchatel is very soft.
  2. Refrigerate a few hours or overnight for the flavors to meld.
  3. Serve with crackers of your choice.

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