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Kate's Oven BBQ Ribs

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“Very tender and yummy BBQ ribs from the oven, enjoy!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the ribs into 3 or 4 per rack.
  2. Fill a stock pot 3/4 full with water.
  3. Add ribs, onion salt, and garlic salt to pot.
  4. Bring to a boil.
  5. Cook on medium heat for about 50 minutes covered.
  6. Drain.
  7. Transfer ribs to a 9x13 pan.
  8. Add your favorite BBQ sauce for marinating, at least 8 hours.
  9. Put them in the oven on broil, on the low rack, for a total of 40 minutes. Make sure you turn them every 10 minutes and add more sauce each time you turn them, enjoy!

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