“Salsa just wouldn't be salsa without cilantro, the lower leaves of the corriander plant. You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes. I found this in our newspaper 'The Spectrum'.”
READY IN:
2hrs 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and let stand covered in the fridge at least 2 hours to let the flavors mix. Cooking time is marinating time.

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